JURGENSBURG brand represents Organic food that is proudly produced in Latvia
The brand started developing in 2017 in Zaube parish, a place were most of the land throughout the years has been certified organic.
One autumn day watching the local farmers harvesting the copper colored buckwheat fields the idea was born : This land is so rich of nutrients and local people are incredibly skilled, they deeply care about their land and have mastered their craft throughout the years. It’s the perfect combination to create the product that we want to see in every household that cares about the food they eat.
We want to go back in time when the land was chemical free and everything that grew in land was organic
WHY ORGANIC?
Many of people looking at organic produce think: Is it really healthier? Is it worth the expense?
The term “organic” refers to the way agricultural products are grown and processed. Organic production respects natural systems and cycles. Biological and mechanical production processes and land-related production should be used to achieve sustainability, without having to recourse to genetically modified organisms (GMOs).
THE BENEFITS OF ORGANIC FOOD
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment.
Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.
Organic produce contains fewer pesticides.
Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.
We believe the way ingredients are produced, selected and processed is of the utmost importance for the health and well-being of agricultural production, the enviroment, animals and of course humans.
We supply "THE BEST FROM NATURE"
We produce organic food from Latvia
to the world with the practice of organic
farming focusing on sustainability
and protection of the environment.
