Benefits of Organic Food
Food as it should be, and food you can trust
With more of us seeking solutions to help restore nature, health and a safe climate, becoming part of the organic movement this year can help make a world of difference.
What is organic food?
Organic farming can be defined by the proactive, ecological management strategies that maintain and enhance soil fertility, prevent soil erosion, promote and enhance biological diversity, and minimize risk to human and animal health and natural resources.
5 Main Reasons to Choose Organic Food
- Organic food contains more nutrients
- Organic food is free from harmful additives
- Organic food has no carcinogenic pesticides
- Organic farming keeps our earth and water pure
- Organic farming protects our eco-systems
Organic Certification
Organic farmers have to legally comply to a strict set of standards and EU regulations, to ensure that their farms sustain the health of soils, ecosystems and people. Certification is legally required to grow, process or market organic products, and all organic farms and companies are inspected by a certification body, at least once a year.
Jurgensburg products are certified organic, so we ensure that we give back only organic nutrients, fertilizers, so that land is rich and nutritious. When you see the organic logo you can trust that the food and drink you buy has been made in a way that is better for people, animals and wildlife, and respects the natural environment. When purchasing Jurgensburg products you can be sure that you are making an environmentally friendly choice.
